Lauki Ka Halwa

Name: Lauki Ka Halwa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Lauki; 2 tb spoon pure ghee; 1 cups Milk; 1/3 cups Sugar; 1/3 cups milk powder; 1/3 cups dessicated coconut; 1/2 tsp cardamom powder; 10 pistachio; 10 Almonds

Aruna Thapar @Arunathapar27

New Delhi

#FM #W1
Easy and yummy Bottle Gourd or lauki halwa is an instant sweet prepared for Navratri fasting days.

Aruna Thapar @Arunathapar27

New Delhi

#FM #W1
Easy and yummy Bottle Gourd or lauki halwa is an instant sweet prepared for Navratri fasting days.

Saved

Ingredients

30 minutes

4 servings

500 gmLauki
2 tbspoon pure ghee
1 cupsMilk
1/3 cupsSugar
1/3 cupsmilk powder
1/3 cupsdessicated coconut
1/2 tspcardamom powder
10pistachio
10Almonds

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Steps

30 minutes

1

Peel, Wash and grate bottlegourd. Squeeze its water thoroughly.
2

Heat 1 tb spoon pure ghee in a wok. Add squeezed grated bottlegourd and saute for 2 minutes on low flame. Then add milk and simmer on low flame till milk is absorbed and bottlegourd is cooked.
3

Add sugar and stir well and cook till sugar dissolves completely and bubbles comes.
4

Add dessicated coconut powder and mix well. Now Add milk powder in batches to avoid formation of lumps and mix well. Mix cardamom powder. At this stage, add remaining ghee.
5

Saute for 4-5 minutes till mixture becomes shiny and lumpy. Mix chopped dry fruits. Save some for garnishing.
6

Serve hot garnished with chopped dry fruits.