Jaipur's Saras Parlour's Paneer Pakoda

Name: Jaipur's Saras Parlour's Paneer Pakoda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Paneer; as per requirement Salt to taste; 1/4 tsp Turmeric powder; 1/4 tsp Red chilli powder; 1/4 tsp Coriander Seeds powder; 1/2 tsp Coriander Seeds; 1/2 tsp BlackPepper Seeds; 1/2 tsp Cumin Seeds; 1/4 tsp Carrom Seeds; as required Salt to taste; 3 tbsp All-purpose flour; 1 tbsp gramflour; 1 tbsp Cornflour; as required Salt to taste; 4 Bread Slices; 1 Cup water for preparing slurry; as required Cooking Oil for deep frying; as required Tomato Ketchup for serving

Aruna Thapar @Arunathapar27

New Delhi

#FM #W1
Saras Parlour's Paneer Pakoda tastes spicy and yummy as its' mildly crispy crust appeals the most. However, the softness it has inside feels great. This Paneer Pakoda gets the savory flavor with the use of authentic spices in it.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

4 servings

200 gmPaneer
For marinating Paneer :
as per requirement Salt to taste
1/4 tspTurmeric powder
1/4 tspRed chilli powder
1/4 tspCoriander Seeds powder
For Making pakoda Masala :
1/2 tspCoriander Seeds
1/2 tspBlackPepper Seeds
1/2 tspCumin Seeds
1/4 tspCarrom Seeds
as required Salt to taste
For Making Slury:
3 tbspAll-purpose flour
1 tbspgramflour
1 tbspCornflour
as required Salt to taste
Other :
4Bread Slices
1 Cupwater for preparing slurry
as required Cooking Oil for deep frying
as required Tomato Ketchup for serving

Saved

Steps

20 minutes

1

Cut paneer in long slim sticks. Add salt, red chilli, turmeric and coriander seeds powder in a bowl and mix well. Now transfer it on paneer sticks and coat/mix all in uniform manner to marinate the paneer.
2

Make bread crumbs by churning bread slices in a mixer and transfer it in a plate.
3

Crush Black pepper, coriander, cumin and carrom seeds coarsely.
4

Mix this coarse masala with bread crumbs thoroughly. Add and mix little salt also.
5

Now add all-purpose flour, gram flour and corn flour in a mixing bowl. Add water and make a thick slury. Mix salt in it.
6

Now dip paneer sticks in slury thoroughly. Then coat it on bread crumbs and keep in a plate. Like wise do this process with all paneer sticks.
7

Heat oil in a wok and deep fry till golden brown colour and transfer it in a plate. Fry 5 sticks at a time to avoid sticking.
8

Serve hot with Tomato ketchup.