Sabudana-Makhana Kheer

Name: Sabudana-Makhana Kheer
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 litre cow milk; 4 tbsp sabudana; 1/4 cup roasted makhana powder; 1/4 cup sugar; 1 tsp cardamoms powder; 1 pinch saffron strands; few roasted makhana pieces to garnish; 1 tsp pistachio flakes to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#NC #FC
Traditional popular delicious nutritious Indian Fasting Desserts..Kheer.
Creamy pudding is prepared with soaked sabudana ( sago) and ghee roasted makhana ( lotus seeds) cooked in milk, sweetened with sugar and flavoured with cardamom, saffron and pistachio nuts.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

20-30 minutes

3 servings

1/2 litrecow milk
4 tbspsabudana
1/4 cuproasted makhana powder
1/4 cupsugar
1 tspcardamoms powder
1 pinchsaffron strands
fewroasted makhana pieces to garnish
1 tsppistachio flakes to garnish

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Steps

20-30 minutes

1

Rinse and soak sabudana for 2: hours.
Roast makhana with ghee in Airfryer or in pan. Cool slightly and grind to smooth powder.
2

In cooking pan add heat cow milk. Add soaked sabudana, makhana powder. Mix well and keep stirring constantly and cook on low flame till sago pearls soften and transparent and mixture thickened.
3

Add sugar and saffron strands. Mix well and cook till sugar melt.
4

Off the flame. Sprinkle cardamom powder. Mix well. Cool at room temperature. Transfer it in serving bowl. Chill in refrigerator till time of serving.
5

At the time of serving, pour chilled Sabudana-Makhana Kheer in individual serving bowl. Garnish with roasted makhana pieces and pistachio nuts.
6

Serve Relish Delicious Nutritious Chilled Sabudana-Makhana Kheer as desserts.