Poha

Name: Poha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm pohe, wash and drain in water and kept moist; 3 Onion medium chopped; as per taste Salt to taste; 2 Green chilli; 1 tsp Lemon juice; 1 tsp each Spice- turmeric powder, yellow chilli powder; 1 tsp Sugar; 1 tsp Mustard seed; 1 string Curry 🍃 leave; 1 tbsp Oil

Simita Kumari @simy67

#cookwithtwinkle

Simita Kumari @simy67

Saved

Ingredients

10 mins

2 servings

200 gmpohe, wash and drain in water and kept moist
3Onion medium chopped
as per tasteSalt to taste
2Green chilli
1 tspLemon juice
1 tsp eachSpice- turmeric powder, yellow chilli powder
1 tspSugar
1 tspMustard seed
1 stringCurry 🍃 leave
1 tbspOil

Saved

Steps

10 mins

1

Wash poha to Keep moist.
2

In pan, Add oil, when hot add mustard seed and curry leaves 🍃, saute when seed starts to splutter then add onion and green chilli. Saute till onion become pink and soft.
3

Add spice and saute for 2 min than pohe, mix well and gently. On slow flame cook pohe for 3 min. Than add sugar and lemon juice. Mix well and serve.