Hey there!! 🙂 I have been so very busy lately with seminars, courses and running errands that I made a simple dish for lunch/dinner, and so when I returned home from taking care of my errands I made this simple rice recipe. I added frozen corn, peas & fresh ham bites to jazz it up a bit. When it comes to eating plain rice I am truly not a fan, if I don’t have yogurt in the fridge to add on top, then I will jazz it up with other ingredients like I did to this recipe.I have just a few errands today so I will be back soon to follow today’s course on photography. 🙂 When I decided to become a Full Time Food Blogger I knew there was work to be done but I had no idea there was this much work, but I am loving it learning so many new things about Food Blogging, chatting away with everyone and having a great time meeting new bloggers and of course my blogger friends 🙂 I am truly very happy I decided to take this path in my life. 🙂

It's just a fast and easy supper I make for my family and they love it 😍

Fried rice is one of my list of quick and easiest food I could make in my busy time. And yeah, today I made this fried rice for our lunch. So here we go! Vegetables fried rice. But if you are not vegetarian, you can add any meat, chicken, or shrimp as your desired.

I love eggplants.It's even better if you add some garlic to the sauce.I also recommend the green onion and nori seaweed toppings for aroma. Recipe by Derarosa

I wanted to re-create the green colored rice served at Mexican restaurants. I made it with coriander and jalapeno pepper. I used a reduced-salt chicken stock, so if you are using regular chicken stock, taste it before you start cooking the rice with it and adjust the salt. This is a lightly flavored rice, so it goes well with curry too.Instead of cooking the rice in a pan, you can put it in a rice cooker at Step 3 and cook it in there instead. Long grain rice like Indica or Thai rice are suitable for this recipe, but if you don't have any you can just use regular (Japanese type) rice. If you don't like spicy food, the rice tastes great with bell pepper instead of jalapeno pepper. Serve with lemon on the side for a refreshing flavor. Recipe by yukoz1

My mom gave me some black rice to bring home. This is my first attempt at cooking it and I forgot to fluff it at 10 minutes. I am really not sure if black rice is better for you but I would definitely add a pinch of salt next time.

I'm on Glutenfree, but I like oats. I used rice flour for less gluten.Maybe better to add more sugar, but this amount is sweet enough for me.

Usually I use creamy Italian salad dressing but I combined these two and I actually think its better.

Add some mozzarella take a little better

Matcha bread and desserts are delicious and I'm a big fan of them. So then I thought for tea rice, instead of just green tea, how about adding matcha as well?!If the matcha isn't dissolving, add it while the tea is still somewhat warm and dissolve (some clumping is fine). Recipe by Ringo19

I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. It's much richer than Wagashi but its texture is similar to "Ukishima (a traditional Japanese confectionary)". I cut it in a rhombus-shape. The shape and colors come from "Hishi-mochi (rhombus-shaped mochi)" which is prepared to celebrate "Hina-matsuri (a festival for girls in Japan)"

Our boys love chinese food, this is so much better than takeout and makes a lot more.