Firstly, in a large bowl take 2 cup wheat flour, 1 tbsp rava, ½ tsp sugar, ½ tsp salt and 2 tsp oil.
crumble and mix well making sure the flour is moist.

Now add water and knead the dough.

Knead the dough tight adding water as required.

Now pinch a large ball size dough and roll to form a log.

Cut into pieces and roll them to small balls.

Place the balls into a small bowl and 1 tsp oil. grease the ball to prevent from drying.
now take a ball and roll using a rolling pin.

Roll to slightly thick thickness.
drop the rolled dough into the hot oil.

Press until the puri puffs up and splash oil to puff up fully.

Flip over and fry until it turns golden brown.

Finally, drain off the poori and is ready to serve 😋 with aloo fry...

Firstly, in a large kadai heat 2 tbsp oil.
add 4 potato and mix well making sure the oil is coated well.

Make sure to cut the aloo on equal sizes and rinse well.

Stir occasionally, and fry on medium flame.
spread the aloo over the kadai making sure the base is roasted well.

Once the base turns golden brown, give a stir.

Fry on medium flame until the aloo turns golden brown and crisp.

Now add ¾ tsp chilli powder and ½ tsp salt. mix well.

Finally, enjoy crispy aloo fry with poori, hot steamed rice or as a side dish with rasam.

For atta ka halwa:-

Firstly, in a large kadai heat 1 cup ghee.
add in 1 cup wheat flour and mix well without forming any lumps.

Roast on low to medium flame stirring continuously.

After 14 minutes, the mixture will start to turn golden and aromatic.

Slowly after 20 minutes, the mixture will turn dark golden brown indicating wheat flour has cooked completely. keep aside.

Now in a saucepan take 1 cup sugar and 3 cup water.
stir well-dissolving sugar and boil for 2 minutes. no need to get thread consistency sugar syrup.

Pour the hot boiling sugar syrup over wheat mixture stirring continuously.
be careful as the mixture will splutter.
keep stirring continuously, till the wheat flour will absorb all the water.

Continue to cook for 5 minutes stirring continuously without forming lumps.

Now add ¼ tsp cardamom powder and mix well.