Simple fried rice

Name: Simple fried rice
Total time: 600 s
Yield: 3-4 people
Cuisine: British
Ingredients: 2 small bowl of plain cooked rice; Left overs fried fish (any kind of fish); 30 gm dried anchovies; 3 shallots; 2 clove garlic; 4-5 pieces bird chillies; 2 eggs (beaten); 3-4 tablespoons cooking oil; 1 pinch salt (to taste)

Anna.T @Anna_T

Malaysia

My late grandmother used to prepare this dish, very simple & quick preparation.

Anna.T @Anna_T

Malaysia

My late grandmother used to prepare this dish, very simple & quick preparation.

Saved

Ingredients

10 mins

3-4 people

2small bowl of plain cooked rice
Left overs fried fish (any kind of fish)
30 gmdried anchovies
3shallots
2 clovegarlic
4-5 piecesbird chillies
2eggs (beaten)
3-4 tablespoonscooking oil
1 pinchsalt (to taste)

Saved

Steps

10 mins

1

Fry the anchovies till crispy (golden brown) & put aside.
2

Shred the fried fish & put aside.
3

Pound the garlic, shallots & bird chillies together.
4

Heat oil & fry the mashed ingredients (garlic, shallots & bird chillies). Saute until the smell rises.
5

In the same wok, fry the beaten eggs, stir till it becoming scramble.
6

Add cooked plain rice & mix thoroughly.
7

Also add the leftover shredded fish into the wok.
8

Add a pinch of salt (to taste)