I didn't measure anything for this recipe because I just used up my left over pulled pork and the rest ingredients measured just by "feeling" 😂, adjusted to how much the pulled pork I had.

Simple,delicious and easy #dormfood meal within 3 dollars

I named this dish ‘Village’ Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It’s a very simple dish and it doesn’t use any meat in it because at that time we didn’t have enough money to buy meat for food. But it tastes very good (because it’s Mom’s recipe, of course) especially when you eat it with bird eyes chilies 🌶😋🥵👍🏻Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

“NASI GORENG KAMPUNG” is a typical kind of fried rice from the Riau Islands. It's also commonly found in Malaysia, because the people are still the same Malay family. It has simple spices mixed with candlenut and dried shrimp paste, so the aroma is sharp and distinctive --- it can certainly be tempting. This fried rice is tasty, especially with a sprinkling of fried anchovies that are so crunchy. It's also pretty hot and spicy, because it's sprinkled with sliced chili. Here is the recipe...

Malaysian Fried Rice is a common and simple dish for Malaysian family. Simple, very easy to prepare and definitely our choice when we have no idea what to cook for dinner! #goldenapron2020

this Malaysian dish goes well with fish or prawn crackers or fried chicken :excited

I was bored actually

ALWAYS PREPARE A HEAD

This ia one of my husband's favourite fried rice style ala kampung. It is so simple but so tasty. It is a MUST try. Happy trying ❤️❤️❤️ #PinkBoxCereal

Turn your leftover ham into a quick meal that tastes better than Chinese takeout.