Aata Suji and Mawa Halwa

Name: Aata Suji and Mawa Halwa
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/2 cup suji/semolina; 1/2 cup mawa/khoya; 1/3 cup ghee; 3/4 cup sugar; 15-20 saffron strands; 1/2 tsp cardamom powder; 1 handful roasted chopped nuts of your choice

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#FM #W1 #cookpadindia
This delicious Aata Suji and Mawa Halwa is one of the simplest desserts you can make at home in no time. The texture of this halwa is very smooth and it just melts in your mouth. The recipe is same as regular Aata or Suji Halwa but the addition of mawa/khoya and saffron in this halwa give extra luxurious Shahi touch .
Do try this recipe you will surely love it 😀 .
#SwatisFoodDiary

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

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Ingredients

1/2 cupwheat flour
1/2 cupsuji/semolina
1/2 cupmawa/khoya
1/3 cupghee
3/4 cupsugar
15-20saffron strands
1/2 tspcardamom powder
1 handfulroasted chopped nuts of your choice

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Steps

1

Firstly, in a pan add sugar, crushed cardamom,saffron strands and 1&1/2 cup water. Cook until sugar dissolve.
Turn off flame and keep it ready.
2

Heat ghee in a heavy bottom kadai. Add in wheat flour and semolina, mix well. Stir and simmer on low flame. Cook until the mixture turns golden brown, aromatic and starts leaving ghee.
3

Further, add in Mawa stir and mix well. Make sure there should be no lumps. Stir continuously and cook for another 3-4 minutes.
Now add in prepared sugar syrup stir continuously.
4

Further, add chopped nuts. Mix well and keep stirring on low flame. Stir and cook till the mixture doesn't stick to the pan. Turn off flame. Halwa is ready.
5

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on October 09, 2022 01:23

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.