Easy Fideuá

Name: Easy Fideuá
Total time: 2400 s
Yield: Serves 4 servings
Ingredients: 5 1/3 oz. (150 grams) squid rings or cuttlefish; 5 1/3 oz. (150 grams) frozen shrimp; 1/2 onion; 1 clove garlic; 12 1/3 oz. (350 grams) thick fideo noodles (No. 4); 1/2 cup (about 120 ml) crushed tomatoes; Water; Salt; Sweet paprika

Mikel García @cook_26062734

Vitoria Gasteiz

Easy Fideuá

Mikel García @cook_26062734

Saved

Ingredients

40 minutes

Serves 4 servings

5 1/3 oz. (150 grams)squid rings or cuttlefish
5 1/3 oz. (150 grams)frozen shrimp
1/2onion
1 clovegarlic
12 1/3 oz. (350 grams)thick fideo noodles (No. 4)
1/2 cup(about 120 ml) crushed tomatoes
Water
Salt
Sweet paprika

Saved

Steps

40 minutes

1

Boil the squid rings in salted water. Once cooked, skim off any foam and reserve the cooking water.
2

Finely chop the onion and garlic, then sauté them until soft.
3

Add the chopped squid rings and shrimp to the pan and cook together.
4

Stir in a tablespoon of sweet paprika, then quickly add the crushed tomatoes to prevent the paprika from burning.
5

Add the noodles and let them absorb the flavors for a moment.
6

Pour in the reserved squid cooking water and add salt to taste. Cook over high heat for the first 5 minutes, then reduce the heat. Adjust the salt if needed and simmer gently until the noodles are cooked through.