I roasted the peppers in the air frier but you can also roast them in a regular oven. I roast them for 14 minutes (150C in) turning them around every now and then until poached inside and toasted outside 😊. Rest them until they cool down a bit. Then start peeling them with the help of a fork. Remove as many seeds as possible.

Mince the clove of garlic and mix it with the peppers, olive oil, salt and vinegar. Hope you like it!