Rice Kheer/

Name: Rice Kheer/
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup basmati rice; 2 cup water; 1 litre milk; 1/2 cup condensed milk; 4-5 strands saffron; 6-7 grounded cardamoms; 1/2 cup pistachios

Harneet Kour @khiyal

A favourite of all. #FM #WK1

Harneet Kour @khiyal

A favourite of all. #FM #WK1

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Ingredients

40 minutes

4 people

1/2 cup basmati rice
2 cup water
1 litremilk
1/2 cup condensed milk
4-5 strandssaffron
6-7grounded cardamoms
1/2 cup pistachios

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Steps

40 minutes

1

Soak rice in 2 katori water overnight.
2

Pressure cook for 5 minutes in the same water.
3

Add 1/2 katori milk and mash the rice well.
4

Soak saffron in lukewarm milk and keep aside. Ground green cardamom and keep aside.
5

In a deep bottom pan, add mashed rice and milk. Bring it to a boil. Add half portion of soaked saffron and ground green cardamoms.
6

Add condensed milk. And keep stirring on low flame. Drizzle the remaining saffron milk. Keep a few strands aside for the garnish.
7

Serve either hot or cold as per your liking. Garnish with chopped pistachios and strands of saffron.