Papad Pulav

Name: Papad Pulav
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rice (soaked 30 minutes); 3 papad (rosted); 1 onion (chopped); 1-2 green chilli (chopped); 1 tea spoon Red chilli powder; 1/2 tea spoon haldi powder; 1 tea spoon dhaniya powder; 2 tablespoon oil; 1 tea spoon cumin seeds; as per taste Salt to taste; as required Water; leaves Coriander

Minnie Vagrani @cook_19424746

Quick and easy recipe

Minnie Vagrani @cook_19424746

Quick and easy recipe

Saved

Ingredients

30 minutes

2 servings

1 cupRice (soaked 30 minutes)
3papad (rosted)
1onion (chopped)
1-2green chilli (chopped)
1 tea spoonRed chilli powder
1/2 tea spoonhaldi powder
1 tea spoondhaniya powder
2 tablespoonoil
1 tea spooncumin seeds
as per tasteSalt to taste
as requiredWater
leavesCoriander

Saved

Steps

30 minutes

1

Take a pressure cooker add oil once oil heat up add cumins seeds, chopped onions cook until transparent add liitle bit of salt
2

Now add Chooped green chilli and cook for 2 to 3 sec, add red chilli powder,haldi powder,dhaniya powder,salt and 2 tablespoon water and cook until oil are sperted 4 to 5 minutes
3

Add roasted papad and mix it well. Now add rice and 2 cups of water and mix it well and medium heat cook 1 whistle and turn off the flame.
4

Then add fresh coriander leaves and serve it