Coconut Corn Curry

Name: Coconut Corn Curry
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 3 large Raw Corn; 1 can Coconut milk; 1 cup Water; 1 tsp salt; 1 tsp Chicken powder; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder; 2 tsp Oil; 1 small Onion in slices; 1 small Capsicum cubes; 1 small Tomato; 2 cloves Garlic

Sadaf Abdul Karim @cook_16863868

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I choose to cook because Cooking is my passion.Since childhood its my cooking art to recreate the recipes in my own version.I still remember whenever I made Instant noodles I always add some extra sauces and ingredients to make them more tasty.And My judge was always my elder sister who tasted and told how was it.
From there I got more motivation and like this I got my interest more towards cooking.
I love to Watch BBC food channel and all other cooking shows.
And after years When I got married I met a guy who is also a Foodie.😀

#ambassador
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Sadaf Abdul Karim @cook_16863868

#ambassador
#choosetocook

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Ingredients

1 hour

4 people

3 largeRaw Corn
1 canCoconut milk
1 cupWater
1 tspsalt
1 tspChicken powder
1/2 tspTurmeric powder
1 tspRed chilli powder
2 tspOil
1 smallOnion in slices
1 smallCapsicum cubes
1 smallTomato
2 clovesGarlic

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Steps

1 hour

1

Cut each corn in 3 pieces.
2

In a large wok or saucepan add all the ingredients together. Mix well
3

Put in stove and cook on medium 1 hour and until corn tenders. stir on between.
4

Once done Serve with boil rice or bread of your choice.