Since I had some phyllo dough in the fridge that was starting to dry out, and there are always leftover shredded cheeses in the fridge, let's make a quick cheese pie!

I found some phyllo dough in my fridge that was meant for another pie, but it ended up as a cheese pie that everyone enjoyed.

This is an old recipe from a church recipe club in the 1960s. I made some minor adjustments based on recommendations from my aunt. I used thin phyllo sheets (because I had them in the fridge already) but I always prefer the thick sheets for pies

Make this easy and budget-friendly spinach pie without phyllo dough.No need to buy a box of phyllo pastry.

I came up with these cute heart-shaped pies using leftover vegetables in the fridge and ground meat as an easy filling If you have any filling leftover, you can top that on rice and serve as dried curry.You could simply use leftover veggie scraps from other dishes.When serving children, I usually reduce the amount of chili powder or don't use it at all. Also add easy melting cheese if you wish. Recipe by vegeful

An easy, quick, and attractive cheese pie, perfect for a buffet.A few more tips:A friend showed me this recipe, and I made it today after a long time. The secret is the soda, which makes it very fluffy.

Sweet potato pie quick and easy recipe

All the tastes of spanakopita that you love, without any of the fiddly bits. This is a main course, vegetarian savory pie - spinach, feta, crispy phyllo pastry. https://www.onthemenublog.com/post/2018/09/08/spanakopita-pie

Cottage pie traditionally uses minced beef and white potato mash but this version uses minced turkey (or chicken or pork!) and sweet potato. It's a great, hearty meal for all the family. Kids love it as it has a sweeter taste than cottage pie

My grandmother used to make the most delicious phyllo for pies, and I still remember how her hands worked the dough and the skill she had rolling out the sheets.

A very easy, quick, and delicious recipe with just a few ingredients!

I got this recipe from my aunt, who always stole the show whenever she made it for a gathering. Besides being incredibly delicious, it's also very easy and quick to make.A few more tips:For a richer flavor, you can add finely chopped bacon to the shredded kaseri cheese (I don't recommend it, as I think it makes the pie too heavy). Also, it's best not to cut the pie immediately after baking, as the cheese will run and the pieces won't look as nice.