Steps
- 1
Pour your blended tattashe into a pot and add palm oil & sliced onions.
- 2
Allow it to fry and add your spices and seasonings.
- 3
After frying you can add in the yam and stir a bit.
- 4
Then add your water and allow it to cook.
- 5
If the water is almost up and your yam is cooked the way you like it, bring down the pot allow it to simmer a bit
- 6
Serve while hot🤤🤤. I served mine with cabbage and suya meat😋😋
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