Cake Rusk

Name: Cake Rusk
Cuisine: Pakistani
Ingredients: 1 cup Maida; 1/2 cup Powder Sugar; 3 Egg; 1/2 cup Butter; 1 tsp Baking powder; 1 pinch Yellow color; 1/4 tsp Vanilla essence

Tanmmab Ch @cook_20151696

Cake Rusk

Tanmmab Ch @cook_20151696

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Ingredients

1 cupMaida
1/2 cupPowder Sugar
3Egg
1/2 cupButter
1 tspBaking powder
1 pinchYellow color
1/4 tspVanilla essence

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Steps

1

Maida aur baking powder ko chaan lein. Ek bowl main butter dalain or low speed par 1min beat karain or phir is main sugar dalain or medium speed par 2 minutes beat karain
2

Phir is main 1st egg🥚 dalain or medium speed par 30 sec beat karain phir 2nd Egg🥚 dalain or beat Karian again 3rd egg 🥚 dalain or same time par beat karain. Teenon eggs ko One by One dal kar beat Karna hai.
3

Phir is main vanilla essence dalain or mix karain or phir dry ingredients ko dal kar lightly spatula say fold karain or thora se yellow colour b add kar lain.

Cake mold ko grease kar k batter dal dein or 2 3 dafa tap kar lain. Oven ko preheat Karian.
4

Preheat oven 180°C. per 30min bake kar lein. Baking bad 20minutes k liyay thanda karein. Phir slices main cut kar lein. Baking tray par butter paper laga kar slices ko rakh dein.
5

Dubara 180°C par 20 min k liyay bake karain or tray ko bahir nikal kar slices ko dosri side say bake karany k liyay side change kar dein.
6

Cake rusk ko mukammal thanda kar lein or air tight container main dal kar save kar lain.