Green Tomato Sabzi

Name: Green Tomato Sabzi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 medium green tomatoes; 1 tbsp oil; 1 tsp cummin seeds; 1 tsp mustard seeds; 1 pinch asafoetida/hing; 1/4 tsp tumeric powder; as per taste Salt; 1 tbsp red chilli powder; 1 tbsp dhania jeera powder; 2-3 tbsp jaggery; 2 tbsp coarsely ground roasted peanuts; 2 tbsp finely chopped green corainder leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#ChooseToCook
#green #sabzi
Simple delicious side dish.. subzi prepared from green tomatoes and regular spices and serve with rotis/ parathas/ theplas.

Jasmin Motta _ #BeingMotta @cook_12567865

#ChooseToCook
#green #sabzi
Simple delicious side dish.. subzi prepared from green tomatoes and regular spices and serve with rotis/ parathas/ theplas.

Saved

Ingredients

15 minutes

2 servings

3medium green tomatoes
1 tbspoil
1 tspcummin seeds
1 tspmustard seeds
1 pinchasafoetida/hing
1/4 tsptumeric powder
as per tasteSalt
1 tbspred chilli powder
1 tbspdhania jeera powder
2-3 tbspjaggery
2 tbspcoarsely ground roasted peanuts
2 tbspfinely chopped green corainder leaves to garnish

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Steps

15 minutes

1

Wash and chopped green tomatoes into pieces.
2

In cooking pan add heat oil. Add mustard seeds cummin seeds as splutter add add asafoetida and tumeric powder.
3

Add chopped green tomatoes and salt. Saute for 2 minutes. Add water. Cover with lid filled with water. Cook on low flame till tender.
4

Add red chilli powder, dhania jeera powder, jaggery and peanuts coarse powder. Mix well and cook for 2 minutes.(Add jaggery as per your taste)
5

Garnish with chopped coriander leaves. Serve Relish Delicious Hot Green Tomato Subzi with Kadhi, Rotis/Parathas/ Theplas.