कढ़ी पकौड़ा चावल (Kadhi pakoa chawal recipe in Hindi) 
Kadhi Pakora Chawal
Kadhi Chawal is a popular dish from India. Almost everyone enjoys eating it.
Kadhi Pakora Chawal
Kadhi Chawal is a popular dish from India. Almost everyone enjoys eating it.
Cooking Instructions
- 1
First, sift the chickpea flour. Add salt, turmeric, chili powder, and garlic paste. Mix in water to make a thick batter.
- 2
Heat oil in a pan. Drop spoonfuls of the batter into the hot oil to make round fritters (pakoras). Fry until golden brown.
- 3
To make the kadhi, sift the chickpea flour again. Whisk in the yogurt and add water to make a thin batter.
- 4
Heat 1 teaspoon oil in a pan. Add asafoetida, garlic paste, chili powder, salt, and curry leaves. Sauté, then add half a cup of water and bring to a boil. Add the chickpea flour and yogurt batter, stirring continuously.
- 5
Add all the pakoras to the kadhi. Cook for 5 minutes, stirring, then turn off the heat.
- 6
Kadhi Pakora Chawal is ready to serve.
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