Recipe taken from Dan lepard.Simple and easy to make it. No need mixer only using whisk to make delicious muffin😆

Recipe source :http://www.bearnakedfood.com/2015/03/13/dangerously-dark-chocolate-muffin/with slight modification of process

While stirring or mixing beware of over mix as it will form a thick batter and thus resuly will not be good i.e raw muffin

🥣Easy and yummy!Chocolate Muffin for your afternoon snack 🍫Watch the video too:https://youtu.be/uXnqDYowV9g▷ Daruma CookingHappy Cooking : )#chocolate #muffin

Well, I have 1 cup cherry yoghurt left in my fridge, so I think I want to make a quick dessert with some left over. Here I am searching from youtube and found one easy chocolate muffin recipe from Eugenie Kitchen, but I substituted the greek yoghurt in the recipe with cherry yoghurt. 😘😘😘

This is a chocolate version of a basic plain muffin.You can substitute butter with margarine. Recipe by nyonta

Mine looks like this and it's supposed to, it is just that I payed more attention to the color, and not the smell of kind of toasted muffin. Please don't do the mistake I did. They were still good though. 😋

It's really easy to make them. My record-time in preparing is 3-minutes, so there's no excuse for not making them because you don't have time :D Hope you like it, bon appétit!

These are so good and quick to make.

I created this recipe because I wanted to make various muffins.I doubled the amount in the picture.Use your favorite chocolate brand.Since the cocoa batter was too soft and runny, I lengthened the baking time.Alternatively, you could use 100 g of cake flour. It will make the muffins more fluffy and won't collapse. Recipe by ko-ko

You can add oatmeal and cinnamon as well and use a whole wheat flour to make it a healthier snack

I wanted to eat chocolate muffins but I worried about the calorie count… So I came up with this recipe to make rich and satisfying chocolate muffins without butter.Once you add the flour and chocolate chips, fold in gently with a rubber spatula! They won't be fluffy when baked if you mix too much.When it's baked, poke the center of the muffin with a skewer, and if it comes out clean, it's done. If not, bake for longer. Recipe by yaburie