Rice and Broccoli Casserole w/Sausage and Cheese

Name: Rice and Broccoli Casserole w/Sausage and Cheese
Cuisine: Indian
Ingredients: 1 lb-1.5lb Ground Sausage; 1 lb Broccoli (chopped); 3-4 C Chicken Broth, divided; 1 Optional: Onion, diced; 2 Cloves Minced Garlic; 1 C Colby Cheese, shredded; 1 C Swiss Guyere Cheese, shredded; 2 TBS Extra Virgin Olive Oil; 1/2 TBS Paprika; 1/4 TBS Ground Cayenne Pepper; As Per Taste Salt and Black Pepper, to taste

jessica crain @Jeslynnskitchen

Rice and Broccoli Casserole w/Sausage and Cheese

jessica crain @Jeslynnskitchen

Saved

Ingredients

1 lb-1.5lb Ground Sausage
1 lbBroccoli (chopped)
3-4 CChicken Broth, divided
1Optional: Onion, diced
2 ClovesMinced Garlic
1 CColby Cheese, shredded
1 CSwiss Guyere Cheese, shredded
2 TBSExtra Virgin Olive Oil
1/2 TBSPaprika
1/4 TBSGround Cayenne Pepper
As Per TasteSalt and Black Pepper, to taste

Saved

Steps

1

Heat Oil in a Frying pan over med-high high heat (skillet) then add sausage and brown. Remove sausage to plate.
2

To the pan add onion and cook til translucent, then add garlic and rice and cook til aromatic, making sure to coat the rice with vegetables. (About 2min) Immediately add broth, all dry seasonings, and sausage, then bring to a boil.
3

Reduce heat, cover, and cook for 10 minutes
4

Fold in Broccoli and 1C Cheese. Cover and Cook til rice and Broccoli are tender. (15-20minutes) check to be sure pan isn't to dry during this step, as it may need extra broth.
5

When all is tender, remove from heat, add remaining cheese, and cover til cheese is melted. Once melted, optionally garnish with Italian Seasoning, Salt, and Black Pepper. Serve and enjoy! 😋