Chipotle Noodle Soup (335kcal)

Name: Chipotle Noodle Soup (335kcal)
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tomatoes (80kcal); 1/2 onion (15kcal); 2 cloves garlic (10kcal); 2 tablespoons olive oil (260kcal); 3 cups water (about 710 ml); 4 tablespoons sour cream (200kcal); 5.3 oz thin noodles (about 150 grams, 575kcal); 3.5 oz avocado (about 100 grams, 170kcal); 4 chipotle peppers (2.1 oz or 60 grams, 30kcal); Salt; Black pepper

José David González Martínez @chivajd

1340 kcal total (335kcal per serving)

José David González Martínez @chivajd

1340 kcal total (335kcal per serving)

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Ingredients

1 hr

4 servings

3tomatoes (80kcal)
1/2onion (15kcal)
2 clovesgarlic (10kcal)
2 tablespoonsolive oil (260kcal)
3 cupswater (about 710 ml)
4 tablespoonssour cream (200kcal)
5.3 ozthin noodles (about 150 grams, 575kcal)
3.5 ozavocado (about 100 grams, 170kcal)
4chipotle peppers (2.1 oz or 60 grams, 30kcal)
Salt
Black pepper

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Steps

1 hr

1

Cut the tomatoes, garlic, and onion into large pieces.
2

In a pot, heat 1 tablespoon of olive oil and add the tomatoes, onion, and garlic. Cook until everything is soft and has released its juices.
3

Blend the cooked tomatoes, onion, garlic, and their juices from step 2 with 4 chipotle peppers (adjust to taste for spiciness).
4

In the same pot, add 1 tablespoon of olive oil and add the noodles.
5

Once the noodles are lightly toasted, add the sauce from step 3 and the water.
6

Add salt and black pepper, and cook for about 4 minutes. Add more water if desired.
7

To serve, top with diced avocado and a tablespoon of sour cream.