Tofu burger
SALG @hipposama
To commemorate the 100th recipe, I'm inspired to create this new recipe.
Tofu burger
To commemorate the 100th recipe, I'm inspired to create this new recipe.
Cooking Instructions
- 1
Chop the shallots finely.
- 2
Peel and grate the cucumber.
- 3
Prepare a bowl with chilli bean sauce, peanut butter, turmeric powder, sugar, cumin powder, garlic powder.
- 4
Slice the firm tofu into 2 halves horizontally.
- 5
Heat up 3 tablespoons of cooking oil in the frying pan with low-medium heat. Saute the shallots first until you see it bubbling but not browned.
- 6
Add in the chilli bean sauce, peanut butter, turmeric powder, sugar, cumin powder, garlic powder. Saute until you see it bubbling. Remove from the pan and leave aside.
- 7
Heat up enough cooking oil in a clean frying pan with medium-high heat. Fry each piece of tofu until browned. Place them on paper towel to soak up excess oil and steam moisture.
- 8
Spread some of the special sauce on a piece of fried tofu. Add grated cucumber. Sprinkle some black sesame and black pepper. Cover with another piece of fried tofu on top.
- 9
Ready to serve.
Cooksnaps
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Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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