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Vietnamese Pork Bánh Mì (Bánh Mì Thịt Nướng)
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A picture of Vietnamese Pork Bánh Mì (Bánh Mì Thịt Nướng).

Vietnamese Pork Bánh Mì (Bánh Mì Thịt Nướng)

Tâm
Tâm @tamonde
Los Angeles, CA

My favorite type of bánh mì is grilled pork! The meat is so flavorful and I love using the airfryer to cook it!

My favorite type of bánh mì is grilled pork! The meat is so flavorful and I love using the airfryer to cook it!

Read more

Vietnamese Pork Bánh Mì (Bánh Mì Thịt Nướng)

Tâm
Tâm @tamonde
Los Angeles, CA

My favorite type of bánh mì is grilled pork! The meat is so flavorful and I love using the airfryer to cook it!

My favorite type of bánh mì is grilled pork! The meat is so flavorful and I love using the airfryer to cook it!

Read more
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Ingredients

2 servings
  • 1/2 lb pork shoulder
  • 1 tbspshallots
  • 1 tbspgarlic
  • 1 tbspbrown sugar
  • 1 tbspcooking oil
  • 1/2 tbspfish sauce
  • 1/2 tbspoyster sauce
  • 1 tspblack pepper
  • Toppings
  • Persian cucumbers
  • Cilantro
  • Jalapeno
  • Pickled carrots and daikon
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Steps

  1. 1

    Marinate the pork overnight or at least for an hour.

    A picture of step 1 of Vietnamese Pork Bánh Mì (Bánh Mì Thịt Nướng).
  2. 2

    Airfry at 375F for 10-15 mins, flipping halfway until charred to your liking.

    A picture of step 2 of Vietnamese Pork Bánh Mì (Bánh Mì Thịt Nướng).
  3. 3

    Cut up veggies and toast banh mi.

    A picture of step 3 of Vietnamese Pork Bánh Mì (Bánh Mì Thịt Nướng).
  4. 4

    Assemble!

    A picture of step 4 of Vietnamese Pork Bánh Mì (Bánh Mì Thịt Nướng).
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Copied!

Tâm
Tâm @tamonde
on July 17, 2025 00:23
Los Angeles, CA
Just a local foodie who enjoys sharing some favorite Asian recipes : )Follow me on IG too @_tamonde_
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Keywords

Jalapeño Shallot Fish Cucumber Cilantro Pepper Oyster Pork Daikon Carrot Pickle Garlic

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