Grilled Wagyu Beef Banh Mi

Name: Grilled Wagyu Beef Banh Mi
Total time: 300 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Beef Strips; 5 French Baguette or Banh Mi Rolls (cut in half horizontally, warmed); 12 Cilantro Sprigs (to garnish); 3 Garlic Cloves (minced); 1/2 Yellow Onion (minced); 1/4 CUP Cilantro (minced); 2 TBSP Brown Sugar; 1 TBSP Fish Sauce; 3 TBSP Soy Sauce; 2 TBSP Mirin; 3 TBSP Grapeseed Oil; 1 TBSP Rice Wine Vinegar; 1/2 CUP Mayonnaise; 1/4 CUP Sriracha; 1/2 CUP Carrot (peeled and cut into julienned strips); 1/2 CUP Daikon (cut into julienned strips); 3 Jalapenos (cut into coins); 3 Garlic Cloves (cut into thin slices); 1 CUP Water; 1 CUP Rice Vinegar; 1/2 CUP Sugar; 1/4 CUP Kosher Salt; 3 Dried Red Peppers

Double8CattleCompany @double8cattlecompany

These tasty sandwiches are made with marinated and grilled Wagyu beef strips, a warmed baguette, sriracha mayo, and pickled vegetables! Popular in Vietnamese cuisine, Banh Mi is perfect for lunch, dinner, game day, and anytime you're craving a hearty sandwich!

Double8CattleCompany @double8cattlecompany

Saved

Ingredients

5 minutes

5 servings

2 PACKAGEDouble 8 Cattle Company Fullblood Wagyu Beef Carpaccio/Sukiyaki Beef Strips
5French Baguette or Banh Mi Rolls (cut in half horizontally, warmed)
12Cilantro Sprigs (to garnish)
Marinade
3Garlic Cloves (minced)
1/2Yellow Onion (minced)
1/4 CUPCilantro (minced)
2 TBSPBrown Sugar
1 TBSPFish Sauce
3 TBSPSoy Sauce
2 TBSPMirin
3 TBSPGrapeseed Oil
1 TBSPRice Wine Vinegar
Sriracha Mayo
1/2 CUPMayonnaise
1/4 CUPSriracha
Pickled Slaw
1/2 CUPCarrot (peeled and cut into julienned strips)
1/2 CUPDaikon (cut into julienned strips)
3Jalapenos (cut into coins)
3Garlic Cloves (cut into thin slices)
1 CUPWater
1 CUPRice Vinegar
1/2 CUPSugar
1/4 CUPKosher Salt
3Dried Red Peppers

Saved

Steps

5 minutes

1

PREPARING THE MARINADE
In a medium size bowl, mix the minced garlic, minced onion, minced cilantro, brown sugar, fish sauce, soy sauce, mirin, grapeseed oil, and rice wine vinegar.
Place the Wagyu beef strips in a casserole dish, and pour the marinade over the beef.
Make sure all of the beef is coated in the marinade, and place it in the refrigerator for 1 hour.
Make the pickled slaw and sriracha mayo at this time.
2

PREPARING THE PICKLED SLAW
Place the peeled and julienned carrot, julienned daikon, jalapeno (cut into coins), and sliced garlic in a medium size bowl.
In a small saucepan, heat the water, vinegar, sugar, dried red peppers, and salt over medium heat.
Once the sugar and salt have dissolved, pour the mixture over the vegetables in the medium size bowl.
Let the pickled slaw sit in the refrigerator for 30 minutes.
3

PREPARING THE SRIRACHA MAYO
In a small bowl, mix together the mayonnaise and sriracha.
Mix well, and set it aside.
4

FINAL STEPS
Preheat your oven to 350°F.
Once the Wagyu beef has marinated, heat a gas grill over medium-high heat for 10 minutes.
Once the grill is hot, place the Wagyu beef strips horizontally across the hot grates.
Grill each strip for 30 seconds on each side (the beef strips are thin, so they don’t take too long).
5

Warm the cut French rolls in the preheated oven for 3 minutes.
Spread the sriracha mayo on the inside of the warmed rolls, and top each roll with 4 pieces of grilled Wagyu beef.
Top the beef with the pickled slaw, and garnish with sprigs of cilantro.
Serve immediately, and enjoy!