Korean style short ribs
I was stationed in Okinawa Japan. A friend whose wife was Korean brought in short ribs and rice. He let me try it. Oh wonderful. So I worked until I got it right.
Korean style short ribs
I was stationed in Okinawa Japan. A friend whose wife was Korean brought in short ribs and rice. He let me try it. Oh wonderful. So I worked until I got it right.
Cooking Instructions
- 1
In a 10 or 12 inch covered skillet pour enough soy sauce to cover bottom of skillet. Add sugar. (Sugar helps tenderize meat. Later you will know if you prefer more or less sugar). Stir and add carrot. Place ribs in skillet and fill pan with enough water to cover ribs.
- 2
Place on stovetop and bring to a boil. Reduce to a simmer and cover.
Simmer over low heat for 1 1/2 hours; turning every 1/2 hour.
Serve with rice.
Note: You can make this with chicken thighs instead!
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