Shakarpare/ Shankarpali

Name: Shakarpare/ Shankarpali
Total time: 1200 s
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 1/2 cup maida flour; 1/2 cup thick sugar syrup; 1 tsp ghee (moin); as required Oil for frying

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W3
Traditional popular delicious crunchy and sweet deep fried Diwali special dry snacks Shakarpare prepared with leftover sugar syrup,wheat flour and maida.

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W3
Traditional popular delicious crunchy and sweet deep fried Diwali special dry snacks Shakarpare prepared with leftover sugar syrup,wheat flour and maida.

Saved

Ingredients

20 minutes

1/2 cupwheat flour
1/2 cupmaida flour
1/2 cupthick sugar syrup
1 tspghee (moin)
as requiredOil for frying

Saved

Steps

20 minutes

1

In mixing bowl add both flours, ghee, sugar syrup. Mix well and bind into stiff dough. (Dough will be little sticky..if needed add more flour or sugar powder). I have used leftover sugar syrup from saffron jalebi.
2

Knead again and divide into 4 equal portions flattened balls. Place one flattened balls on butter paper.Roll into thick round roti. Cut into small square pieces as shown.
3

Heat oil for frying. Gently drop sweet dough pieces in hot oil. Deep fry shakarpare in batches on low flame till crispy golden brown. Similarly prepare with remaining dough balls.
4

Cool and store in Airtight container.
(Note shakarpare will be little soft when hot.. but as they cool down will be crispy).
5

Serve/ Relish Delicious Shakarpare with hot tea or coffee at tea time.