Sev

Name: Sev
Total time: 1800 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 2 cup besan (fine gramflour); 1/2 cup rice flour; 1 tbsp hot oil; 1/4 tsp turmeric powder; As per taste Salt; 3/4 tsp red chilli powder; 3/4 tsp carom seeds; 1/8 tsp asafoetida; as required Oil for deep frying; as needed Water

Juhi Prakash Sewani @cook_25420108

#FM
#W3
The Snack Attack Challenge

#sev
#besan
#gramflour
Sev is crunchy snack and can also be topped over chaat snacks.

#FM
#W3
The Snack Attack Challenge

#sev
#besan
#gramflour
Sev is crunchy snack and can also be topped over chaat snacks.

Juhi Prakash Sewani @cook_25420108

#FM
#W3
The Snack Attack Challenge

#sev
#besan
#gramflour
Sev is crunchy snack and can also be topped over chaat snacks.

#FM
#W3
The Snack Attack Challenge

#sev
#besan
#gramflour
Sev is crunchy snack and can also be topped over chaat snacks.

Saved

Ingredients

30min.

8-10 servings

2 cupbesan (fine gramflour)
1/2 cuprice flour
1 tbsphot oil
1/4 tspturmeric powder
As per tasteSalt
3/4 tspred chilli powder
3/4 tspcarom seeds
1/8 tspasafoetida
as requiredOil for deep frying
as neededWater

Saved

Steps

30min.

1

To a large bowl add gramflour rice flour salt turmericpowder red chilli powder assofodeta mix all well. Heat up 1 tabspoon oil in pan pour into flour. Mix everything well rub flour with your palms
2

Add water little by little as needed. Heat oil into pan meanwhile grease sev maker mould with little oil using brush. Fill dough into mould fit sev maker plate. Press mould gently over oil fry until crisp goldien remove on tissu paper.
3

Your crunchy tasty snack ready
We should top on over snacks chaats.
You can broke and store into air tight countainer.
Thank you 💕💕