Rava Besan Ladu

Name: Rava Besan Ladu
Total time: 1800 s
Yield: 15 persons
Cuisine: American
Ingredients: 1 cup fine sooji (semolina); 1 cup Besan (chick peas flour); 1 cup sugar; 1 cup fresh grated coconut; 3/4 cup ghee (clarified butter); Nuts cut cashews, sliced almonds, pistachios and resins; 1/4 tsp cardamom powder; 1/2 water for sugar syrup

Surekha Dongargaonkar @sdsurekha53

A tasty sweet delicious recipe for celebrating festivals

Surekha Dongargaonkar @sdsurekha53

A tasty sweet delicious recipe for celebrating festivals

Saved

Ingredients

30 minutes

15 persons

1 cupfine sooji (semolina)
1 cupBesan (chick peas flour)
1 cupsugar
1 cupfresh grated coconut
3/4 cupghee (clarified butter)
Nuts cut cashews, sliced almonds, pistachios and resins
1/4 tspcardamom powder
1/2water for sugar syrup

Saved

Steps

30 minutes

1

Keep fry pan on gas stove on low flame. Add 2tbsp ghee. After ghee melts, add sooji and fry for 5 minutes or till it turns golden colour. Take out this in a plate.
2

Add 4 to 5 tbsp ghee and roast Besan on low flame for 5 minutes or till it turns aromatic.
3

Add cut nuts to the Besan and fry it for one minute.
4

Now add coconut and again fry for a minute.
5

Put off the fire. Mix rava and Besan.
6

In another pan take one cup sugar and half cup water. Bring it to a boil.
7

After sugar melts keep 4 minutes on low flame check the consistency of the syrup. It should be one string consistency. Put off the gas
8

Add roasted rava Besan mix to the syrup and cover and keep it for 1/2 an hour.
9

Mix well and roll into Ladoos while the mix is little warm. Use pistachios for garnishing.
10

Approximately 12 Ladoos of medium sized are ready. Enjoy the delicious sweet.