Add purified butter in pan, then add chicken and salt and let it cook their own water,(you can add little amount of water if required)

In a meantime roast the dry fenugreek leaves in dry pan, then crush with hand and set aside,

Then chicken almost cook,add butter, black pepper, garlic green chilli, roasted fenugreek and yoghurt mix nicely and let it cook.

After few minutes add ginger slice and coriander leaves and cook more few minutes,then dish it out.

Now sprinkle some black pepper, ginger slice and coriander leaves, serve with naan.

Dahi(Yoghurt)Kali Mirch Chicken is ready, Try at your home and enjoy 😊