Dahi(Yoghurt)Kali Mirch Chicken

Name: Dahi(Yoghurt)Kali Mirch Chicken
Total time: 2100 s
Yield: 2,3 people
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 250 gm yoghurt; 7,8 garlic cloves (grated); 1 tsp crush black pepper; 1 tsp salt; 1 tsp roasted fenugreek leaves; 50 gm butter; 1 Tbsp purified butter; 2 green chilli; Coriander Leaves as required; 1 tbsp ginger slice

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Easy, quick yummy and less ingredients recipe give some different taste to your taste buds.
#pasta
#karachi
#ambassador

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

Easy, quick yummy and less ingredients recipe give some different taste to your taste buds.
#pasta
#karachi
#ambassador

Saved

Ingredients

30 to 35 minute

2,3 people

1/2 kgchicken
250 gmyoghurt
7,8garlic cloves (grated)
1 tspcrush black pepper
1 tspsalt
1 tsproasted fenugreek leaves
50 gmbutter
1 Tbsppurified butter
2green chilli
Coriander Leaves as required
1 tbspginger slice

Saved

Steps

30 to 35 minute

1

Add purified butter in pan, then add chicken and salt and let it cook their own water,(you can add little amount of water if required)
2

In a meantime roast the dry fenugreek leaves in dry pan, then crush with hand and set aside,
3

Then chicken almost cook,add butter, black pepper, garlic green chilli, roasted fenugreek and yoghurt mix nicely and let it cook.
4
5

After few minutes add ginger slice and coriander leaves and cook more few minutes,then dish it out.
6

Now sprinkle some black pepper, ginger slice and coriander leaves, serve with naan.
7

Dahi(Yoghurt)Kali Mirch Chicken is ready, Try at your home and enjoy 😊