Breaded Beef Tripe

Name: Breaded Beef Tripe
Total time: 5400 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 2.2 lbs beef tripe (1 kg); 3/4 cup water (200 ml); 2 teaspoons baking soda (10 g); 1 beef bouillon cube or 1 tablespoon beef bouillon powder; 2 eggs; 2 tablespoons flour; 1/2 cup oil (100 ml); 1/2 cup rice; 5 cups water; Lettuce; 2 tomatoes

Laura Siller Barrero @sillericol91

My mother's recipes

Laura Siller Barrero @sillericol91

My mother's recipes

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Ingredients

1 hour 30 minutes

Serves 5 servings

2.2 lbsbeef tripe (1 kg)
3/4 cupwater (200 ml)
2 teaspoonsbaking soda (10 g)
1beef bouillon cube or 1 tablespoon beef bouillon powder
2eggs
2 tablespoonsflour
1/2 cupoil (100 ml)
White Rice
1/2 cuprice
5 cupswater
Salad
Lettuce
2tomatoes

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Steps

1 hour 30 minutes

1

Trim off fat and impurities from the tripe with a knife, cut into medium pieces, and wash thoroughly with plenty of water.
2

Bring the water and baking soda to a boil in a pressure cooker. Once boiling, add the tripe pieces (be careful, it may foam up). Reduce to low heat and cook for about 30 minutes.
3

Toast the rice in a skillet, then bring the 5 cups of water to a boil.
4

When the rice is about to turn golden, pour it into the boiling water and add salt to taste. Cover and cook on low heat until the water is absorbed.
5

Drain the tripe and let it cool.
6

Beat the eggs with the flour, bouillon, and a pinch of baking soda. Coat the tripe pieces in the mixture and fry.
7

Wash the lettuce. Peel and chop the tomatoes, and tear the lettuce into pieces.