Fried chicken popcorn

Name: Fried chicken popcorn
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 5 Tbsp vegetable oil; 2 eggs; 3 tbsp cornflour (cornstarch); 10 tbsp plain (all-purpose) flour; 1 tsp salt; 1 tsp pepper; 1 tsp garlic salt; 3 tsp paprika; 3 chicken breast filet

James Dion @JamesDman

Limoges, Ontario, Canada

Partial recipe from a crispy sesame recipe, that it was fantastic

James Dion @JamesDman

Limoges, Ontario, Canada

Partial recipe from a crispy sesame recipe, that it was fantastic

Saved

Ingredients

30 min

2 people

5 Tbspvegetable oil
2eggs
3 tbspcornflour (cornstarch)
10 tbspplain (all-purpose) flour
1 tspsalt
1 tsppepper
1 tspgarlic salt
3 tsppaprika
3chicken breast filet

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Steps

30 min

1

Heat the oil in a wok or large frying pan until very hot.
2

While the oil is heating, place the egg in one shallow bowl and the cornflour in another shallow bowl. Add the flour, salt, pepper, garlic salt and paprika to another shallow bowl and mix together.
3

Dredge the chicken in the cornflour, then dip in the egg (make sure all of the chicken is covered in egg wash), and finally dredge it in the seasoned flour. Add to the wok and cook on a high heat for 6-7 minutes, turning two or three times during cooking, until well browned. You may need to cook in two batches (I find I can do it in one batch so long as it's no more than 3 chicken breasts). Remove from the pan and place in a bowl lined with kitchen towels.