Easy 'Night Market Teppanyaki Noodles' - Convenient and Delicious in One Pan!

Name: Easy 'Night Market Teppanyaki Noodles' - Convenient and Delicious in One Pan!
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 servings of noodles or oil noodles; 1 pinch black pepper; 2 eggs; 2 steaks; 1/2 cup water (100 ml); 4 tablespoons ketchup; 1 teaspoon sugar and 1 teaspoon balsamic vinegar

Popo小日子 @Poposlife

Make simple 'Night Market Teppanyaki Noodles' using just an electric griddle. You can recreate a Taiwanese steakhouse experience at home (smile).

Popo's Little Days FB:
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Make simple 'Night Market Teppanyaki Noodles' using just an electric griddle. You can recreate a Taiwanese steakhouse experience at home (smile).

Popo's Little Days FB:
Popo's Little Days IG:
BLOG:

Popo小日子 @Poposlife

Make simple 'Night Market Teppanyaki Noodles' using just an electric griddle. You can recreate a Taiwanese steakhouse experience at home (smile).

Popo's Little Days FB:
Popo's Little Days IG:
BLOG:

Make simple 'Night Market Teppanyaki Noodles' using just an electric griddle. You can recreate a Taiwanese steakhouse experience at home (smile).

Popo's Little Days FB:
Popo's Little Days IG:
BLOG:

Saved

Ingredients

20 minutes

3 servings

2servings of noodles or oil noodles
1 pinchblack pepper
2eggs
2steaks
[Sauce Ingredients]
1/2 cupwater (100 ml)
4 tablespoonsketchup
1 teaspoonsugar and 1 teaspoon balsamic vinegar

Saved

Steps

20 minutes

1

Prepare the ingredients. On that day, I couldn't find mushrooms and oil noodles, so I used maitake mushrooms and instant noodles instead.
2

Heat the steak in an air fryer.
3

Preheat the electric griddle, then pour in all the sauce ingredients and mix well. Tear the maitake mushrooms into small pieces and add them to the pan. Bring to a boil.
4

Add the noodles.
5

Cover and simmer for three minutes.
6

Uncover, sprinkle a little black pepper, crack in the eggs, and place the steak on top to finish.
7

Your home Taiwanese steakhouse is open! A big plate of 'Night Market Teppanyaki Noodles' is best served with a dinner roll and iced tea.
8

Looks so delicious! Can't help but swallow!
9

The noodles absorb the tomato sauce, making them chewy and delicious, with the maitake mushrooms adding a nice bite and the soft poached eggs making it all so tasty!