A beautiful classic burger to spice up your summer barbecues

Cooked these for two very hungry grown ups with a kid-sized burger from the mix too, but realised that maybe they could have been smaller...so really this recipe serves two to four, depending on how much you want in your burger.

Want to have the restaurants style mushrooms and burgers? Here you have it.

(IOWA, USA) Originating from the American state of Iowa, this unique burger comes to us. It was created in the 20th century and is one of the most nutritious fast foods, although one of the less popular ones (originally it's just called Sloppy Joe without calling it a burger). Its name "sloppy" means "messy" and refers to how it tends to fall apart while eating, but the problem is solved with a fork and knife.In Oakland Cemetery, north of the city of Iowa, there is a statue of an angel made of copper. Originally it was golden but has turned black, and all attempts to clean it have mysteriously failed. The dark angel guards three graves belonging to the Feldevert family. There are two versions of why the statue is like this: the first says that the matriarch of the family, Teresa Feldevert, was such a terrible witch that her evil even affected the statue over her grave. Another story says that when Teresa died, her husband promised never to sleep with any other woman, but over time he met someone with whom he wanted to resume his life and slept with her. As a claim from beyond, the statue over the deceased's grave turned black. Today this legend is very popular and is known as "The Black Angel of Oakland Cemetery."

Red onions are somewhat sweet and add some twist on the flavour, taking the dish to a whole new level

When you want a juicy, beefy cheeseburger right from your own kitchen. This one is fast, easy and loaded with flavor.

My son is getting better at cooking. Did everything on his own. Not bad for a 13 year old. This was all his concept

I tried to mimic the special sauce from a famous hamburger chain in California! With this sauce, you're unbeatable!The origin of this recipeThere are many authentic burgers in America, but you can't always eat out! That's why I decided to try making it myself. After much trial and error, I arrived at this recipe. It's a dish that's kind to both your health and your wallet, haha.

FINALLY MY FIRST CHICKEN BURGER

#nonindian Everyone loves the burger and it's definitely a must try and highly recommended by me.