Leftover rice and cabbage balls

Leftover rice and cabbage balls
Steps
- 1
In a mixing bowl take grated cabbage, leftover rice, boiled potato.chopped coriander
- 2
Add turmeric powder,red chilli powder, amchur powder,salt, corn flour,besan. Mix well
- 3
Make soft dough. Now heat aape Patra. Put oil in cavities. Divide dough in small sized portions. Put balls in cavities.
- 4
Cook till it becomes crispy from all sides. Serve hot with mint chutney and tomato sauce.
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