From Preeti Sahil Gupta's kitchen in India. 
Namakpare (Savory Fried Snack)
Week 3
Open in Cookpad AppSteps
- 1
Place the flour in a large mixing bowl. Add carom seeds (ajwain) and salt, then mix well.
- 2
Add the oil and mix thoroughly until the mixture is crumbly.
- 3
Gradually add a little water at a time to form a stiff dough. Let the dough rest for 10 minutes.
- 4
Knead the dough again, then divide it into 2 large balls. Take one ball and roll it out into a circle.
- 5
Cut the rolled dough into long strips using a knife.
- 6
Heat oil in a deep pan over medium heat. When the oil is moderately hot, add the namakpare pieces and fry on medium-low heat until they are crispy and golden brown on all sides.
- 7
Your namakpare are ready to serve!
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