Koprapak

Name: Koprapak
Total time: 3000 s
Yield: 14 pieces
Cuisine: Indian
Ingredients: 2 cup fresh coconut scraped; 1 cup sugar; 1 cup fresh cream; 1/2 tsp cardamom powder

spicequeen @mrunalthakkar

Vadodara

Koprapak prepared using fresh coconut is totally delicious. It is prepared using only 4 ingredients and it does not require too much of time. It is a type of sweet which can be served during festivals or even prepared for prasad on religious occasions.

#FM#WK4
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#FM#WK4
#cookpadindia

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Ingredients

50 min

14 pieces

2 cupfresh coconut scraped
1 cupsugar
1 cupfresh cream
1/2 tspcardamom powder

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Steps

50 min

1

Mix coconut and sugar in a bowl and leave it for 30 minutes. If you do not have a coconut scraper, grate it as finely as possible and then just pulse it for 5 times in a mixer grinder.
2

Now add coconut and sugar mixture in a pan and keep cooking on medium heat for 5 minutes. Now add fresh cream to it and cook it on medium heat sturring occasionally.
3

Keep cooking until it leaves the sides of the pan and ghee starts to separate. Add cardamom powder to it and mix everything well.
4

Now add the mixture to a greased tin or a steel plate and level it. Let it cool down a bit and then just make cuts on it and let it cool down completely. After it cools down completely, remove the pieces from the tin and store it in an air tight container at room temperature for 2 days then in the refrigerator.
5

You can serve fresh kopra pak as a Diwali sweet or prasad.

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spicequeen @mrunalthakkar

on October 24, 2022 04:13

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!