Mix flours Khichu (in Pressure cooker)

Name: Mix flours Khichu (in Pressure cooker)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup rice flour; 1/4 cup farali mix flour; 1 tbsp green chilli ginger paste; 1/4 tsp asafoetida hing; As Per Taste Salt; 2 glasses water; 1 tbsp cumin seeds; 1/4 tsp soda bi carb/ baking soda; As Required Red chilli powder as required to sprinkle; As Required Ghee

Jasmin Motta _ #BeingMotta @cook_12567865

#FM #W3
Mine favourite savory tea time snacks. Khichu.
Learned from my mother.. whenever I crave it I make it.
Usually, traditional Khichu from Gujarati cuisine is prepared with rice flour, cooked in boiled cumin seeds and water. Today I twist by adding farali mix flour with rice flour to prepare this delicious nutritious recipe.
Also instead of cooking in a pan.I pressure cook it.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

30 minutes

4 servings

3/4 cuprice flour
1/4 cupfarali mix flour
1 tbspgreen chilli ginger paste
1/4 tspasafoetida hing
As Per TasteSalt
2 glasseswater
1 tbspcumin seeds
1/4 tspsoda bi carb/ baking soda
As RequiredRed chilli powder as required to sprinkle
As RequiredGhee

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Steps

30 minutes

1

In a cooking pot add water, cumin seeds, and soda bi-carb/baking soda. Boil till half the quantity of water remains.
2

In big plate/ thali add rice flour and farali mix flour, green chili-ginger paste, asafoetida, and salt.
3

Pour prepared hot cumin seeds water over the flour mix. Gently mix with a spatula and spoon. Divide into 2 portions.
4

Put Khichu dough in the dhokla steam plate. Pressure cook for 3 whistles. Let the steam escape before opening the lid.
5

Transfer it in serving plates. Pour ghee on it and sprinkle red chilli powder. Serve Relish Delicious Hot Mix flours Khichu at tea time.