Sugar-Free Moong Dal Ladoos

Name: Sugar-Free Moong Dal Ladoos
Total time: 2400 s
Yield: 10 ladoos
Cuisine: Indian
Ingredients: 2 cups dhuli yellow moong dal; 1/2 cup desi ghee (clarified butter); 1 cup artificial sweetener (Sugar-Free); 1 tsp cardamom powder

Madhu Bindra @madhubindra

Don’t miss out on the mithais this festive season. Indulge your sweet tooth with sugar-free, gluten-free, and nut-free Moong Dal Ladoos that are just as delicious. #FM #W4

Madhu Bindra @madhubindra

Don’t miss out on the mithais this festive season. Indulge your sweet tooth with sugar-free, gluten-free, and nut-free Moong Dal Ladoos that are just as delicious. #FM #W4

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Ingredients

40 minutes

10 ladoos

2 cupsdhuli yellow moong dal
1/2 cupdesi ghee (clarified butter)
1 cupartificial sweetener (Sugar-Free)
1 tspcardamom powder

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Steps

40 minutes

1

To begin, dry roast dhuli yellow moong dal on low heat until it is aromatic and changes color.
2

Remove from heat, allow it to cool, and grind it into a fine powder.
3

Next, keeping the pan on low heat, add the powdered moong dal along with desi ghee or clarified butter.
4

Mix well and cook it on low flame until it turns golden and you can smell the nutty aroma. Do not let it dry out.
5

Remove from heat, transfer into a large bowl and allow it to cool a bit. Do not leave it in the pan or it might burn.
6

While it is still a bit warm, add artificial sweetener and cardamom powder. You can adjust the sweetness as per your taste.
7

Mix well. Crush the mixture with your hands so that it is easy to shape. If it is too dry, add a teaspoon or two more of ghee.
8

My kitchen is a nut-free kitchen. If you are using nuts, you can add them now.
9

Shape the mixture into ladoos of the desired size.
10

The Sugar Free Nut Free Moong Dal Ladoos are ready to enjoy.