Lobia Beans Vada

Name: Lobia Beans Vada
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup lobia beans; 2 onion chopped; 4 green chilli chopped; 1/2 tsp cumin seeds; 1 inch piece ginger; 10/12 curry leaves; 1 tbsp rice flour; 1/2 cup green coriander leaves chopped; as per taste Salt; as required Oil for deep frying; 1/2 tsp fennel seeds

Juhi Prakash Sewani @cook_25420108

#FM
#W3
The Snack Attack
#lobia
#vada
#snack
#beans
It's a crispy easy to make super tasty snack.

Juhi Prakash Sewani @cook_25420108

#FM
#W3
The Snack Attack
#lobia
#vada
#snack
#beans
It's a crispy easy to make super tasty snack.

Saved

Ingredients

20-30 minutes

1 cuplobia beans
2onion chopped
4green chilli chopped
1/2 tspcumin seeds
1 inch pieceginger
10/12curry leaves
1 tbsprice flour
1/2 cupgreen coriander leaves chopped
as per tasteSalt
as requiredOil for deep frying
1/2 tspfennel seeds

Saved

Steps

20-30 minutes

1

Take lobia wash and soak for overnight or 8 hours. Then drain water completely.Get ready all ingredients.
2

Take a mixi jar add drain lobia add cumin seeds fennel seeds green chillies ginger do not add water grind in pulse beat course paste. Take out in another bowl
3

Now add onion chopped curry leaves rice flour salt green coriander leaves red chilli powder (optional) mix everything well.Meanwhile heat up oil in pan. Take small amount of mixture in your grease palm make shape of vada slide gently in hot oil
4

Deep fry carefully till golden brown in colour and crisp then remove from oil transfer to kitchen towel then serve hot / warm with chutneys
5

Happy Diwali 💕
Thank you 💕💕