Namakpare

Namakpare
Steps
- 1
In a large mixing bowl add flour ghee,salt and chillie flakes. Combined well.
- 2
Now add a little water and knead a slightly tight dough. Keep rest for 10 minutes
- 3
Make small balls of the dough and roll them into medium sized chapatis. Cut the chapatis into small diamond shapes and keep them aside.
- 4
Heat oil in a frying pan over medium flame. Fry the namak paras till they turn golden. Remove and drain excess oil. Serve as a snack with a cup of tea and enjoy with your loved ones.
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