A picture of Crispy chilli beef.

Crispy chilli beef

Sarah Jacobs @cook_12419326

This is my guilty takeaway treat so I thought I’d try and make it myself. Of course beef can be substituted with chicken or tofu.

This is my guilty takeaway treat so I thought I’d try and make it myself. Of course beef can be substituted with chicken or tofu.

Crispy chilli beef

Sarah Jacobs @cook_12419326

This is my guilty takeaway treat so I thought I’d try and make it myself. Of course beef can be substituted with chicken or tofu.

This is my guilty takeaway treat so I thought I’d try and make it myself. Of course beef can be substituted with chicken or tofu.

Saved

Ingredients

30 minutes

2 people

200 gthin cut steak
2 tbspcornflour
1egg
Bunchspring onions sliced
1red pepper thinly sliced
1crushed garlic clove
Oil for frying
Chilli sauce
1 tbspsugar
2 tbspsweet chilli sauce
2 tbsptomato ketchup
2 tbspsoy sauce
2 tbspwhite vinegar
1 tspginger purée / powder
1 tspchilli flakes
1 tspChinese 5 spice (optional)

Saved

Steps

30 minutes

1

Gather ingredients
2

Mix together the sauce ingredients and set aside
3

Mix the egg & cover the steak strips in egg
4

Coat the steak strips in cornflour
5

Fry the steak strips in hot oil until dark brown (5 minutes). Set aside.
6

Fry the pepper spring onions & garlic
7

Add the sauce ingredients
8

Simmer for 2 minutes then add the beef back in to coat with sauce
9

Serve with rice or noodles

Saved

Cooksnaps

Saved

Sarah Jacobs @cook_12419326

on October 23, 2022 17:04

Altrincham

Comments (2)

Dawnann68s @dawnann68s

November 07, 2022 05:31

Delicious 😋

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