For the Naan bread, mix all ingredients in a large bowl, mix to form a soft and non sticky dough. cover it And put in a warm place to rise for 1 hour.

Now for d sauce,put a clean pan on fire,put sardine oil,onion,garlic, red And green peppers, allow to fry in low heat

Then add your seasonings and spices including Your sardine and boiled potatoes then soy sauce,

Add little water, then add corn flour paste,allow to simmer for 2 mins.

When Your dough had risen you punch it an knead it again, then divide the dough into 8 balls, take each dough And roll it to form a circle, arrange them in a tray.

Heat Your non-stick pan on fire, brush d pan with little oil, take d rolled Naan bread and bake in medium heat, then flip the other side and bake.

NB:when you are done baking you should be covering the Naan bread with kitchen towel or plate so that at the end it will not be breaking, it will be soft