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Sapa Akara
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A picture of Sapa Akara.

Sapa Akara

Sherifat Omowunmi
Sherifat Omowunmi @sherifatayoade

I cooked it for my friends, when I have nothing at home.

I cooked it for my friends, when I have nothing at home.

Read more

Sapa Akara

Sherifat Omowunmi
Sherifat Omowunmi @sherifatayoade

I cooked it for my friends, when I have nothing at home.

I cooked it for my friends, when I have nothing at home.

Read more
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Ingredients

30-45 minutes
4 servings
  • 3 cupsblack eyed beans
  • Scotch bonnet and tatashe as you desired
  • 1lot of onion cos it will make your Akara delicious & float wel
  • Groundnut oil and a little salt
  • #50-100 crayfish
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Steps

30-45 minutes
  1. 1

    Peel the beans,and add in your peppers and onions and blend together.

    Pour the mixture inside a bowl and add a bit of salt and your crayfish and stir very well, please stir very well oo.

    Set your frypan on the fire and add sufficient oil, don't let it be too hot.

    You can scoop a tablespoon of the mixture to see if it float after that you can start scooping your desired quantity,turn it consistently and don't let it burn. You can bring it out into a sieve or paper towels.serve with yr choice

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Copied!

Sherifat Omowunmi
Sherifat Omowunmi @sherifatayoade
on October 24, 2022 14:17

Comments (2)

Sherifat Omowunmi
Sherifat Omowunmi @sherifatayoade
October 27, 2022 16:26
@cookingwithseki thanks
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