This recipe is translated from Cookpad Mexico. See original: 
Machaca a la mexicana
Machaca a la mexicana 
Machaca a la Mexicana
Cynthia Serena @cynthiaserena
Cooking Instructions
- 1
Choose high-quality machaca.
- 2
Chop the tomatoes, onion, peppers, and garlic. Heat oil in a pan and sauté the chopped garlic, peppers, and onion until they change color.
- 3
Gradually add the machaca and sauté. Finally, add the chopped tomatoes. Note: You don't need to add salt. Let it simmer covered over low heat. I served it with refried beans, avocado, and delicious flour tortillas. Enjoy in burritos, sandwiches, or tostadas.
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Tengo Yorkshire y me gusta comer bien, en casa toda la vida se sirvió de comer rico y variado
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