Creamy mixed vegetables

Name: Creamy mixed vegetables
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chopped Broccoli (Boiled); 1 medium carrot (Boiled); 1/4 cup peas (Boiled); 1/2 cup chopped mixed capsicum; 1 small tomato chopped; 4 cloves garlic chopped; 2 tbsp fresh cream; 1/2 cup cheese grated; 1 teaspoon pepper Powder; As Required Salt; 1/4 tablespoon Chilli flakes; 1/2 tablespoon fresh coriander chopped; 1/2 tablespoon green garlic; 1 small green chilli chopped; 2 tbsp Butter

Smruti Rana @smrutiskitchen

Vadodra

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Try this creamy and lip-smacking Mixed Vegetable curry recipe that will woo all your guests with its flavours. Loaded with veggies, spices, and dairy items like cheese and fresh cream, this recipe offers a burst of different types of flavours. You can pair up the Creamy Mixed Vegetable with steamed rice or chapati to make it a wholesome meal. To customize the dish as per your taste, you can use veggies of your choice to make the curry more nutritious and tastier.
You can make this dish for a potluck or for a family brunch. Be it, kids or adults, everyone will love this unique vegetable recipe for sure. If you love trying out different recipes at home, then bookmark this recipe for sure. Prepared in only 30 minutes, this dish is a quick fix when you have a bunch of veggies with you but can't figure out what to prepare. Do try this recipe, rate it and let us know how it turned out to be by leaving a comment in the section below.
Happy Cooking!

#Win
#Week8
#Jan
#W3
#cookpad
#winter
#cooksnap

Smruti Rana @smrutiskitchen

Vadodra

#Win
#Week8
#Jan
#W3
#cookpad
#winter
#cooksnap

Saved

Ingredients

15 min

4 servings

1 cupchopped Broccoli (Boiled)
1 medium carrot (Boiled)
1/4 cuppeas (Boiled)
1/2 cupchopped mixed capsicum
1 small tomato chopped
4 clovesgarlic chopped
2 tbspfresh cream
1/2 cupcheese grated
1 teaspoonpepper Powder
As RequiredSalt
1/4 tablespoonChilli flakes
1/2 tablespoonfresh coriander chopped
1/2 tablespoongreen garlic
1 small green chilli chopped
2 tbspButter

Saved

Steps

15 min

1

Saute The Veggies--
Heat butter in a kadhai.
Add minced garlic, and green chilies and saute for a few seconds. Now add chopped vegetables and saute until slightly translucent in colour.
Now add chopped tomato. Add salt as per taste and mix well.
Saute the veggies for about 3-4 minutes.
2

Now add cream and cheese to the pan and give a good mix.
Also, add pepper powder and chili flakes.
Add about 1 cup water and mix well. Keep on medium-high heat and bring to a boil. Make sure you stir the dish continuously until a boil comes. Cover with a lid and cook for 5 minutes more.
3

Lastly, add coriander and green garlic and serve the dish along with hot chapatis.
Enjoy!
4

Lastly, add coriander and green garlic and serve the dish along with hot chapatis.
Enjoy!
You can add veggies of your choice to personalize the dish.