#goldenapronLook at the bright and beautiful pink colourThis simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas.

Louki ka Raita is a Indian side dish ,the main ingredients used in this raita recipe are louki (bottle gourd) and curd,it’s perfect summer side dish served with paratha, naan,biryani,and pulav.#Goldenapron post 14

#colourwhiteApple raita as Kashmir is famous for red juicy apples & mint gave a freshness to raita. This is Sonal Gupta’s recipe from simply vegetarian

Mint Raita is one of the healthiest to enjoy with any Indian food. Mint helps in digestion and lends a unique flavor

Soya bean rice. Raita(flavour yogurt)with crispy chicken 😊

Snakegourd called Pudavalangai in Tamil and Potlakaya in Telugu is a traditional vegetable. I like it very much in any form koottu, curry, kadhi or thayir pachadi (Raita)

Here is my 3rd ramazan Special recipe. Today I am sharing with you guys the recipe of pumpkin raita. pumpkin raita is very delicious and very easy to make. almost daily in ramazan i make this raita. The reason for this is that it helps to digest food very quickly. So this recipe also helps you digest the food if you consume it. Because we use a lot of oil and roasted food in Ramadan than the all year long. It is also good for patients with high blood pressure. Enjoy how to make pumpkin raita.Please check MY other ramazan recipes 👇Check out this delicious recipe: Roll and samosa sheets or patti https://cookpad.wasmer.app/us/recipes/12139136-roll-and-samosa-sheets-or-patti?token=goeJ9e4Mh7spybxR6xHosG8vCheck out this delicious recipe: Ramazan Special bhaliyain or pakorian https://cookpad.wasmer.app/us/recipes/12174357-ramazan-special-bhaliyain-or-pakorian?token=XP7vpzV55ikZJREsz4hEYZzJ

#goldenapron #post15Ratia is an important food item. It not only makes the simple white curd delicious, but also helps in digestion. Cucumber Raita is one of the most commonly made side to go with a biryani or pulao. Cucumber benefits are a lot e.g – help in weight loss, flushes out toxins, fights heat both inside and outside, keeps you hydrated, relieves in eyes pain and cuts the cancer risk.

Brahmi leaves are a very integral part of Ayurvedic medicine . The leaves consumed regularly promotes memory , regulates BP and many more benefits. This is consumed with yoghurt and mixed with rice. It can be eaten without rice too just like raita.

Raita masala powder is a very useful spice powder, when we make raita, dahi vada or masala chach we can add this magical spice mix powder. Raita masala powder is made from some roasted spices and salt. Just blend into the fine powder and kept in airtight jar for 2-3 weeks. you can add it in any type of raita, sprinkle on dahi vadas.

We always serve this yogurt raita with Indian style curry. The combination of curry, rice and raita is really great.You can add various other vegetables besides the ones listed here. For instance try boiled potatoes, cucumber, or bell peppers finely diced and mixed in.Try adding 1/2 teaspoon of coriander powder also. For 2 servings. Recipe by Plabar

#Navratri2019