Steps
- 1
Boil water. Add butter and salt. Simmer
- 2
Add flour, fry in low heat. Add 2 eggs (off heat) 60C
- 3
Bake half dough in 200C for 15-17min. Repeat. Let cool
- 4
Mix egg and sugar. Sift in corn flour. Add milk
- 5
Low heat until thicken. Add vanilla. Off heat. Cover and let cool
- 6
Beat butter until pale. Beat in custard. mix in batches
- 7
Sandwich custard. Chill for 2 hours
- 8
Dust with icing sugar
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