Spinach pancakes

Name: Spinach pancakes
Total time: 1500 s
Yield: 2people
Cuisine: Indian
Ingredients: 500 gm spinach chopped; 1/2 cup tomato chopped; 1/2 cup onion chopped; 1 green chilli finely chopped; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp garam masala powder; 2 tbsp gram flour (besan); 1-1/2 tsp semolina/rava/sooji; 1 tbsp curd; as required Water; As required Oil for shallow frying

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Spinach pancakes

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Ingredients

20-25minits

2people

500 gmspinach chopped
1/2 cuptomato chopped
1/2 cuponion chopped
1green chilli finely chopped
1/2 tspsalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspgaram masala powder
2 tbspgram flour (besan)
1-1/2 tspsemolina/rava/sooji
1 tbspcurd
as requiredWater
As requiredOil for shallow frying

Saved

Steps

20-25minits

1

Mix the chopped spinach and tomato, onions, green chilli and all the spices
2

Add, gramflour, semolina, curd to form a batter. Use water if required
3

Heat the pan and grease or drizzle some oil. Put small pancakes and cook on medium flame from both the sides
4

Serve with mint chutney or tomato sauce.