Dhaba style aloo matar ki sabzi

Name: Dhaba style aloo matar ki sabzi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 potato; 1 cup peas; as per taste Salt; as needed Water; 1 tbsp oil; 1 cup tomato puree; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tsp bhuna masala; 1 tsp green chutney; Pinch colour (optional)

Chef Tripti Saxena @cook_9959630

Ghaziabad

#Nov
#W1

Chef Tripti Saxena @cook_9959630

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Ingredients

10 min.

2 servings

4-5potato
1 cuppeas
as per tasteSalt
as neededWater
1 tbspoil
1 cuptomato puree
1 tspcoriander powder
1 tspturmeric powder
1 tspbhuna masala
1 tspgreen chutney
Pinchcolour (optional)

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Steps

10 min.

1

In a kadai add oil,add potato wedges,add peas
2

Mix it well now add bhuna masala,add green chutney
3

Mix it well.add tomato puree,add turmericpowder
4

Add salt,add red chilli powder,add coriander powder
5

Mix it well again.niw add water and add colour
6

Mix it and cover with lid and cook for 10 min. On low flame.now sabzi is ready.