Samsa with pastry sheets stuffed with almonds
#ChristmasGift , Boureck samsa in the oven: it's a pastry from Tlemcen (northern Algeria) in the form of a triangle made up of a pastry sheet filled with stuffing made from roasted and chopped almonds or walnuts or pistachios and flavor the stuffing with orange blossom water and orange zest. very crunchy and delicious.
Samsa with pastry sheets stuffed with almonds
#ChristmasGift , Boureck samsa in the oven: it's a pastry from Tlemcen (northern Algeria) in the form of a triangle made up of a pastry sheet filled with stuffing made from roasted and chopped almonds or walnuts or pistachios and flavor the stuffing with orange blossom water and orange zest. very crunchy and delicious.
Cooking Instructions
- 1
Prepare the stuffing: in a mincer we put the chopped almonds and the sugar and the zest and the orange blossom water and mix for 3 minutes after adding the butter and the vegetable oil for about 1 minute.
- 2
You get a slightly creamy but not runny stuffing.
- 3
Separate the sheets of bricks and cut each sheet into four, In the form of a rectangle on each side, place a 15g ball of stuffing and roll to form a triangle.
- 4
- 5
At the end of each triangle Seal the edges with water and flour as a glue.
- 6
Put the triangles in the oven for 10 minutes until they remain white, not brown.
- 7
Remove from oven and let cool for a few minutes.
- 8
Coat each triangle with dark, pink or green chocolate and decorate with walnuts or pistachios, rose petals.
- 9
Serve them with tea or orange juice.
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